EAT & DRINK
EAT
FOOD FOR ALL OCCASIONS
Our seasonal menu is here to let you kick back and relax!
Each item on the menu is crafted by The Park’s chefs, perfecting the balance between up-and-coming city trends with what is most popularly served in the suburbs of Melbourne’s West.
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Kitchen opening hours:
Wednesday & Thursday 4pm - 9pm
Friday & Saturday 12pm - 10pm
Sunday 12pm - 9pm
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Please note for the courtesy of other diners, large bookings of 14 or more will require a credit card hold due to limited availability.
DRINK
MELBOURNES MOST EXTENSIVE BEVERAGE LIST
We have 35 TAPS on offer including Carlton Draught unpasteurised Tank Beer, a Mountain Goat Infuser and Guinness poured perfectly off the Harp, as well as an extensive range of Australian Craft Beers.
If you're looking for something more, then why not try one of our cocktails made by our creative bar team.
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We also have a large range of small-batch Australian and International Spirits & Wines to enjoy, so whatever your taste, we've got you covered.
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